29593Re: 4th corn mesh
- Jun 1 11:39 AMThanks Mason.
I have been preparing strip runs to get enough low wines to make
about 3 gallons. The MASH I have been using is the corn flake and
corn meal with sugar and malted barley. I have one batch in low
wines, a second in the ferment bucket and will do another in a couple
of weeks. This should get me my 3 gallons of low wines. I will then
do a spirit run and put it in the smaller keg I got from Brewhaus.
That would be the economy keg 3 liter in size.
After that I need to figure out some grain bills and see which way I
want to go. Here are some of the grain bills I have been looking at.
Kentucky Sweet Mash
20 L water (5 gal)
2 kg (4 and 1/2 lb) corn meal
500 g (1 lb) (I DON'T KNOW WHAT THIS IS) RYE???
50 g malted grain (DONT KNOW WHAT THIS IS) MALTED BARLEY???
5.25lb of cracked corn
.85lb of malted barley
.9lb of rye
5.6lb of cracked corn
.5lb of 6row barley
Still looking for Heaven Hill's grain bill.
Any ideas, any comments will be welcome.
The best for last
--- In firstname.lastname@example.org, "rye_junkie1" <rye_junkie@...>
> I have been trying prepare myself for a full grain mesh. What
> > > my next step be in preparing for a full grain mesh?
> > >
> > >
> > > The best for last
> > > BILL1BURP
> > >
> Hey Bill,
> I would consider the next step to be a flaked grain mash. From
> understand you are pretty close to Rick/Brewhaus and he has theyou
> ingredients to do it. I don't know that I would go with the whole
> cracked corn thing yet but if you wanted to put the money into it
> could do an all malt whiskey. 10lbs of cracked barley malt wouldmake
> a nice whiskey for aging. You would just heat your water to 155Fadd
> in the malt stir well and let it rest for 90 min. Then you have thewild
> option to bring it to boil (I probably wouldn't) to kill off any
> yeasts and disinfect or just chill it to below 100F and pitch yourgood
> yeast. I would use the prestige AG Yeast. Double distill and maybe
> even try out Harry's "Peatreek" essence recipe. This would be a
> whiskey to age in that new premium BBL you picked up. Just athought.
> I have a small amount of experience with grain washes and all haveside
> been successful ferments. Cant really say the same on the still
> but I am getting better. If you need any help let me know. Youknow
> how to reach me.
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