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25406Re: Corn Whiskey Recipes

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  • toddk63
    Nov 30, 2007

      For clarification. Is this corn flour for tortillas have lime in it
      (Calcium Oxide...not the citrus). The stuff with lime for tortillas
      we call "masa harina". Is this what you are talking about or is it
      just finely milled corn and nothing else.


      Todd k.

      --- In new_distillers@yahoogroups.com, "Tarvus" <tarvus33991@...> wrote:
      > --- In new_distillers@yahoogroups.com, Louis Lenz <loulenz2002@>
      > wrote:
      > >
      > > Well Tarvus, i gotta say that corn whiskey flour recipe is SWEET,
      > i´ve been trying all kinds of things to get a good conversion, and this
      > is outstanding, i got a 1.070 and hardly any work, and i´m really
      > looking forward to not straining so much, i can´t wait until sunday!!
      > Thanks, Lou
      > Hey Lou,
      > Glad to hear the corn flour recipe worked well for you! If you hit a
      > 1.07, you got excellent conversion!
      > Be sure to save some backset from your distillation run to slop back
      > into your next mash!
      > Tarvus
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