- Mar 20, 2000Hi...
I just joined up and I am fairly new to distilling. I belong to the
other distillers list as well and have learned quite a bit from those
I am interested in pot stilling (but do not have one as yet). I have
made schnapps on my stove top from some raspberry wine I made that, well
I will just say, didn't nose well. The product was double stilled and
actually turned out pretty good. I also have most of the soldering done
for a reflux tower, but need to work on the boiling vessel; I plan to
utilize a stainless steel quarter keg . What I need to figure out is how
to use it for the dual purpose of still vessel as well as a mashing
vessel for beer making. I've just got to get the details and engineering
down, and then just find time to complete my project.
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