17732RE: [new_distillers] Re: using 'old' wine
- Oct 13, 2005I would have thought the other way:
Wine has a higher alcohol content which would prevent infection, and it
shouldn't turn to vinegar as that stage of fermentation is long past.
Beer shouldn't have preservatives according to most quality laws like the
Reinheitsgebot, etc. so I'd expect it to go bad quickly.
In both cases, I guess you'll just have to contribute quicker to the pot.
> -----Original Message-----
> From: firstname.lastname@example.org
> [mailto:email@example.com]On Behalf Of will butler
> Sent: Wednesday, October 12, 2005 6:24 PM
> To: firstname.lastname@example.org
> Subject: [new_distillers] Re: using 'old' wine
> thanks for the input fellas, 'preciated.
> what i'm trying to get at though is - can wine thats 'off' be used.
> it could be weeks or even months before i will have enough to put in
> the machine, and by that time it will almost certainly be mouldy but
> will definately be oxidised and 'vinegary'.
> as far as lager and beer is concerned- they put certain chemicals in
> can beer to preserve it i think, does anyone know what they are and
> what they will do if distilled? this is possibly more important as i
> drink more beer than wine, and i often leave the 'dregs' at the
> bottom of the can, as well as almost always opening that last can
> when i dont really want it!
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