15434Re: cloudy diluted spirit
- Apr 4, 2005--- In email@example.com, king pin
> If you don't mind me asking Whynda, what process did you use? Dilutefirst, then add other ingredients? I'm curious how you maintained the
yep, diluted it first to the required strenth, about 25%, then used
about 7 limes which I washed in detergent and warm water with a soft
scrubbing brush. I rinsed the washed limes and dried them then zested
them using a tool I found in a kitchen appliance shop called a
"Microplane", a thing sort of like a surform file but a lot sharper.
Because the strength was down to 25% it took longer to extract all the
flavours and colours. At no time was the breew ever cloudy. When it
was filtered I added glucose syrup and sugar to taste ..... Cheers.
hope this has been of help
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