15427Re: [new_distillers] Re: cloudy diluted spirit
- Apr 3, 2005If you don't mind me asking Whynda, what process did you use? Dilute first, then add other ingredients? I'm curious how you maintained the clarity.
whynda <hstuiber@...> wrote:
--- In firstname.lastname@example.org, Robert Thomas <whosbrewing@y...
> wrote:I made a "Limoncello" out of all limes, no lemons at all and I did it
> What about soaking the peel after diluting.
> Nothing insoluble (that will cause clouding) will
> disolve at this strength.
> ? too obvious, I'm sure. Any experience out there?
> Greetings all,
at drinking strength, about 25%, it took a little longer to do but the
flavour is just out of this world and the brew is a beautiful clear
yellow. (no specimen jokes please)
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