14934Re: Pot Still Temps with Corn Wash
- Mar 12, 2005--- In firstname.lastname@example.org, Rana Pipiens <ranawater@y...>
> I guess what I'm asking is for information on using heads andtails for blending back into hearts for achieving some flavor in a
corn whisky. In the past when I tried a pot still, the results
seemed the same whatever the original sugar source (barley, corn,
wheat, molasses, etc.)
> ranawater <ranawater@y...> wrote:
> I'm runnin a mashed corn wash with my still in pot still mode and
> wondering at about what temperature I should stop collectingtails.
> Thanks, RanaThat being the case Rana, collect hearts when the alcometer reads
75%. Stop when the alcometer reads 60% (assuming adjustment for
temp; also assuming a pot still).
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