12460Re: [new_distillers] Flavouring Your Spirits...........
- Nov 1, 2004Bestdecker, again I'll reccomend diluting your spirit to 80-100 proof, filtering through carbon then adding Jack Daniels Barbeque Chips to the bottle and ageing about one or two months. Rana
bestdecker <bestdecker@...> wrote:
Once all the treatments are done, How do you flavour your spirits?
What is your personal favorite recipe. You know the one, You keep
making it over and over, because you and everyone else likes it.
After searching for recipes and only finding a small handful of good
ones, I thought to look into the recipe file of this group. A
wealth of recipes,........not!. If you would like to share your
secret formulas, I'm sure fun will be had by all. Besides, We all
benefit if they are posted. After all the time I spend making sure I
get all the details right, making this stuff, I'm equally concerned
with serving the finished product. I mean when I serve to my friends
and family I'm proud as hell, to know I made this! Its a great
feeling, when you have a winner..........aint it?
All the Best...
New Distillers group archives are at http://archive.nnytech.net/
FAQ and other information available at http://homedistiller.org
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