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12090Re: making a still for grappa

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  • Harry
    Oct 1, 2004
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      --- In new_distillers@yahoogroups.com, "Alan Campbell"
      <acpfoto@a...> wrote:
      > Hi folks,
      >
      > I am a long time brewer and winemaker. I would like to explore the
      distilled
      > world. I have many grape pressings a would hate to see the go to
      waste. I
      > must get back to my other side, the SwissItalian in me. If anyone
      has a good
      > example or reference of a still that could be created easiy and
      relatively
      > inexpensively I would appreciate any help.
      >
      > Thanks ....Alan
      >
      > I love the smell of fermentation in the morning!!


      <Robert Duvall voice>
      Smells like.....Victory!
      </Robert Duvall voice>
      No wait....that was Apocalypse Now. :-))

      Seriously, Hi Alan,
      If you're up for some reading, then check out Tony's site. Most of
      what you want to know is there...
      http://homedistiller.org

      Good info on fruit processes here..
      http://distillers.tastylime.net/library/
      Click on Artisan Distilling

      Slainte!
      regards Harry
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