Loading ...
Sorry, an error occurred while loading the content.

12090Re: making a still for grappa

Expand Messages
  • Harry
    Oct 1, 2004
      --- In new_distillers@yahoogroups.com, "Alan Campbell"
      <acpfoto@a...> wrote:
      > Hi folks,
      > I am a long time brewer and winemaker. I would like to explore the
      > world. I have many grape pressings a would hate to see the go to
      waste. I
      > must get back to my other side, the SwissItalian in me. If anyone
      has a good
      > example or reference of a still that could be created easiy and
      > inexpensively I would appreciate any help.
      > Thanks ....Alan
      > I love the smell of fermentation in the morning!!

      <Robert Duvall voice>
      Smells like.....Victory!
      </Robert Duvall voice>
      No wait....that was Apocalypse Now. :-))

      Seriously, Hi Alan,
      If you're up for some reading, then check out Tony's site. Most of
      what you want to know is there...

      Good info on fruit processes here..
      Click on Artisan Distilling

      regards Harry
    • Show all 4 messages in this topic