12090Re: making a still for grappa
- Oct 1, 2004--- In email@example.com, "Alan Campbell"
> Hi folks,distilled
> I am a long time brewer and winemaker. I would like to explore the
> world. I have many grape pressings a would hate to see the go towaste. I
> must get back to my other side, the SwissItalian in me. If anyonehas a good
> example or reference of a still that could be created easiy andrelatively
> inexpensively I would appreciate any help.<Robert Duvall voice>
> Thanks ....Alan
> I love the smell of fermentation in the morning!!
</Robert Duvall voice>
No wait....that was Apocalypse Now. :-))
Seriously, Hi Alan,
If you're up for some reading, then check out Tony's site. Most of
what you want to know is there...
Good info on fruit processes here..
Click on Artisan Distilling
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