11802Re: Is my mash done?
- Aug 31, 2004--- In firstname.lastname@example.org, "joebobfla" <joebobfla@y...>
> Hi all. I used 1/4 cup of yeast, 23L water and 10-12 lbs sugar in3
> seperate containers.. My bublers are moving at a rate of less thenI
> once every few min. after 8 days of going at a fair clip. I am
> thinking of opening the containers tonight to take a look. What am
> looking for? and if there is a layer of nasty looking stuff on thegave
> top, should I just skim it off. That's what I did last time but
> no time to settle again before cooking. Came out clean, clear, 130If ya bubblers are still going... it hasn't finished...
> proof and crappy, cause of the tails we assume.
> bottoms up, Joe
Once it is complete all the yeast will drop out of suspension and
hit the bottom. Syphon out the wash leaving about 2 cm of gunk
behind. You will get flavours unless your still is good enough to
cut them out...
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