45057Re: [new_distillers] Lowering the Proof
- Apr 28, 2014I use Dasani purified water.On Monday, April 28, 2014 7:12 PM, RLB <last2blast@...> wrote:
Since you have to ask, this is a great time to test all of the combinations for yourself in a pint jars. Nothing like personal experience. For me it would be distilled and chips at 185, but you might like it another way.
RobertFrom: "joec@..." <joec@...>
Sent: Monday, April 28, 2014 6:08 PM
Subject: [new_distillers] Lowering the Proof
HiI have 185 Proof Grappa Very Smooth I need to bring it down to drinkable levels.Should I use Filtered tap water or Distilled Water?Also Should Essence or oak chips be added while still at 185 Proof or after dilutedThanks
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