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45056RE: [new_distillers] Lowering the Proof

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  • Robert Hubble
    Apr 28, 2014
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      I'd dilute it to 110 or 120 proof (cask or aging strength) with distilled water, add oak chips to age, and when it gets to be what you wanted, finish diluting to drinking strength.

      Zymurgy Bob, a simple potstiller

      To: new_distillers@yahoogroups.com
      From: joec@...
      Date: Mon, 28 Apr 2014 15:08:59 -0700
      Subject: [new_distillers] Lowering the Proof


      I have 185 Proof Grappa Very Smooth I need to bring it down to drinkable levels.
      Should I use Filtered tap water or Distilled Water?
      Also Should Essence or oak chips be added while still at 185 Proof or after diluted

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