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45054Re: Lowering the Proof

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  • becoolstayslinky
    Apr 28, 2014

      Several years ago I attended a Q&A session with David Pickerell, master distiller formerly with Maker's Mark.  When the question of water for dilution came up, he said there are only two options: distilled or deionized. He didn't say which was better, only that those were the only two options. FWIW.



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