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45053Re: [new_distillers] Lowering the Proof

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  • RLB
    Apr 28 4:11 PM
      Since you have to ask, this is a great time to test all of the combinations for yourself in a pint jars.  Nothing like personal experience.  For me it would be distilled and chips at 185, but you might like it another way.


      From: "joec@..." <joec@...>
      To: new_distillers@yahoogroups.com
      Sent: Monday, April 28, 2014 6:08 PM
      Subject: [new_distillers] Lowering the Proof

      I have 185 Proof Grappa Very Smooth I need to bring it down to drinkable levels.
      Should I use Filtered tap water or Distilled Water?
      Also Should Essence or oak chips be added while still at 185 Proof or after diluted

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