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45051Re: [new_distillers] Corn Syrup

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  • John Pohl
    Apr 28 7:55 AM
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      I mashed last night with 10 cups of cooked rice, a cup of barley malt and 5 lb. white sugar. This morning it was very happy and bubbling.
      On Sunday, April 27, 2014 10:06 PM, "bhoren@..." <bhoren@...> wrote:
      ----- Forwarded Message -----

      Karo corn syrup, I believe, has vanilla in it. May turn out some interesting flavors. As long as you know what you are working with.

      Please note: message attached

      From: gerry ruiz <dfboss1@...>
      To: "new_distillers@yahoogroups.com" <new_distillers@yahoogroups.com>
      Subject: RE: [new_distillers] Corn Syrup
      Date: Sun, 27 Apr 2014 23:55:29 +0000

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      Yeah, only good can come from this! Karo is pure corn sugar derived from corn starch. that has to cook up into come sweet tasting, kick ass mash! Let us know!

      To: new_distillers@yahoogroups.com
      From: fatbloke@...
      Date: Sun, 27 Apr 2014 04:37:10 +0100
      Subject: Re: [new_distillers] Corn Syrup

      Not routinely sold here but if its cheap, then why not ? Its certainly very fermentable as far as I'm aware........

      -------- Original message --------
      From: silverfox2293@...
      Date:27/04/2014 04:19 (GMT+00:00)
      To: new_distillers@yahoogroups.com
      Subject: [new_distillers] Corn Syrup


      Has any one used Corn Syrup in a mash?  I just found a big close out on Karo at the grocery.

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