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43496Re: [new_distillers] Re: Malting

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  • RLB
    Mar 4, 2013
      Thank you, I did not think about that part.

      Robert



      From: waljaco <waljaco@...>
      To: new_distillers@yahoogroups.com
      Sent: Monday, March 4, 2013 7:35 PM
      Subject: [new_distillers] Re: Malting

       
      The green sprouting part is not particularly wanted as it contains substances to prevent bugs eating it - in dried malt it is removed.
      wal

      --- In new_distillers@yahoogroups.com, "ballard_bootlegger" wrote:
      >
      > Thanks Wal. I'm going to give this a shot with a little rye. I'll report any difference in taste or performance.
      >
      > --- In new_distillers@yahoogroups.com, "waljaco" wrote:
      > >
      > > Green malt is used by homedistillers for converting. You need to wet dried malt anyway to activate the enzymes.
      > > wal
      > >
      >



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