43496Re: [new_distillers] Re: Malting
- Mar 4, 2013Thank you, I did not think about that part.
From: waljaco <waljaco@...>
Sent: Monday, March 4, 2013 7:35 PM
Subject: [new_distillers] Re: Malting
The green sprouting part is not particularly wanted as it contains substances to prevent bugs eating it - in dried malt it is removed.
--- In firstname.lastname@example.org, "ballard_bootlegger" wrote:
> Thanks Wal. I'm going to give this a shot with a little rye. I'll report any difference in taste or performance.
> --- In email@example.com, "waljaco" wrote:
> > Green malt is used by homedistillers for converting. You need to wet dried malt anyway to activate the enzymes.
> > wal
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