- Mar 4, 2013The green sprouting part is not particularly wanted as it contains substances to prevent bugs eating it - in dried malt it is removed.
--- In firstname.lastname@example.org, "ballard_bootlegger" <meriwetherdistilleries@...> wrote:
> Thanks Wal. I'm going to give this a shot with a little rye. I'll report any difference in taste or performance.
> --- In email@example.com, "waljaco" <waljaco@> wrote:
> > Green malt is used by homedistillers for converting. You need to wet dried malt anyway to activate the enzymes.
> > wal
- << Previous post in topic Next post in topic >>