- Feb 16, 2005Greetings Everyone!!
Man, I have not had a Latin lesson for over 30 years...
Alter boy in the church... <shudder> ... that brings back scary memories...
Guess that's why I am into brewing these days. :)
Anyway, on to my question.
I was looking at some canned fruit in the local Sam's Club store and found
some good buys. They contain no preservatives. At least none listed on the
label. What they do contain is 'Corn Syrup'.
So, can I ferment corn syrup?? Or does it require some processing before
Thanks for all your thoughts!!
Best wishes to Suit!! Good to hear you are back home!!
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