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Re: [mythsoc] Re: Odd Hobbit question...& apologies ...

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  • AMV Howard
    I ve always thought of it as something closer to ethereal matzoh. Alana ... -- Alana Vincent Howard Prescott College Master of Arts Program 770.419.8727
    Message 1 of 33 , Aug 21, 2005
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      I've always thought of it as something closer to ethereal matzoh.

      Alana

      On 8/21/05, mafoster@... <mafoster@...> wrote:
      > One of my students once defined lembas as 'Twinkies of the elves.'
      >
      > Mike
      >
      > ----- Original Message -----
      > From: Lezlie <lezlie1@...>
      > Date: Saturday, August 20, 2005 5:21 pm
      > Subject: [mythsoc] Re: Odd Hobbit question...& apologies ...
      >
      > > Hmmm-- I used to get blood sausage from the Public Market in
      > > Seattle--
      > > I remember it being rather tasty. But, then, I have some aquired
      > > tastes <grin>.
      > >
      > > I'll watch the website for the proceedings. I've seen a couple
      > > "Middle-earth" recipes, the ingredients always seem a little too far
      > > fetched to me. I imagine Hobbits eating scones with honey, rashers of
      > > bacon and scrambled eggs, and various savory pies, with much quaffing
      > > involved. Lembas as being a soft whole grain concoction that has a
      > > honey-like sweetness. Thanks, Lezlie
      > >
      > > --- In mythsoc@yahoogroups.com, "Stolzi" <Stolzi@c...> wrote:
      > > > Well, I had black pudding at Tolkien 2005, which is a blood sausage.
      > > Two
      > > > bites and that'll do me, thank you, for the rest of me days.
      > > >
      > > > The paper may be available when the Proceedings are published... it
      > > could be
      > > > awhile.
      > > >
      > > > Diamond Proudbrook
      > > >
      > > > ----- Original Message -----
      > > > From: "Lezlie" <lezlie1@z...>
      > > > To: <mythsoc@yahoogroups.com>
      > > > Sent: Friday, August 19, 2005 9:17 AM
      > > > Subject: [mythsoc] Re: Odd Hobbit question...& apologies ...
      > > >
      > > >
      > > > > LOL!! Blood pudding? (blood sausage, hobbit tar tar, elf sashimi,
      > > > > blood oranges...) (well, maybe not the oranges)I would *think*
      > > -- if
      > > > > they cooked their food at all. When will the paper be
      > > available to
      > > > > read? Lezlie> > > > >
      > >
      > >
      > >
      > >
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      --
      Alana Vincent Howard
      Prescott College
      Master of Arts Program

      770.419.8727
    • Mike Foster
      As you wish. This is adapted from Billie Holiday s Crazy He Calls Me.
      Message 33 of 33 , Sep 21, 2005
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        As you wish. This is adapted from Billie Holiday's
        "Crazy He Calls Me."

        ChessQu654@... wrote:

        >Mike,
        >
        >Thanks. I believe it was on this list that we had a discussion about the
        >origin of this quote and it's author. I chose to leave it as is because none of
        >the other quotes discussed were exactly the same.
        >
        >Best regards,
        >Christine
        >
        >" The impossible we do immediately. The miraculous takes little longer."
        > ~ Author Unknown ~
        >
        >
        >
        >[Non-text portions of this message have been removed]
        >
        >
        >
        >
        >The Mythopoeic Society website http://www.mythsoc.org
        >Yahoo! Groups Links
        >
        >
        >
        >
        >
        >
        >
        >
        >
        >
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