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Recipe Swap Pasta with Shrimp

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  • Jo-anne Holliday
    Submitted By: Keri Photo By: Traci B s Kitchen Prep Time: 15 Minutes Cook Time: 20 Minutes Ready In: 35 Minutes Servings: 4 Creamy shrimp sauce with spinach,
    Message 1 of 1 , Mar 19 4:45 PM
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      Submitted By: Keri
      Photo By: Traci B's Kitchen




      Prep Time: 15 Minutes
      Cook Time: 20 Minutes

      Ready In: 35 Minutes
      Servings: 4
      "Creamy shrimp sauce with spinach, mushrooms, and tomatoes over spaghetti is the tasty result of a friendly challenge to cook Keri from her pals on the Recipe Exchange. "
      Ingredients:




      1/2 pound spaghetti
      4 tablespoons butter, divided
      2 shallots, minced
      1 cup diced mushrooms
      1 cup grape tomatoes, quartered
      2 cloves garlic, minced
      salt and ground black pepper to taste

      1 pound uncooked medium shrimp, peeled
      and deveined
      1/4 cup white wine
      2 tablespoons fresh lemon juice
      2 cups torn fresh spinach leaves
      1/2 cup half-and-half cream
      1/4 cup shredded Parmesan cheese
      Directions:



      1.
      Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the spaghetti, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 12 minutes. Drain; toss with 2 tablespoons of the butter.

      2.
      Melt the remaining 2 tablespoons butter in a large skillet over medium heat, and cook and stir the shallots and mushrooms until the mushrooms are tender, about 5 minutes. Stir in the grape tomatoes and garlic, season with salt and pepper, and cook and stir until tomatoes are heated through, about 3 minutes. Add the shrimp, and cook until the shrimp just begins to turn pink, stirring occasionally.

      3.
      Stir in the white wine and lemon juice, reduce the heat to medium-low, and simmer until shrimp are opaque, about 5 minutes. Stir in the spinach; once spinach has wilted, stir in the half-and-half and Parmesan cheese. Simmer until all ingredients are heated through and the sauce is slightly thickened, about 5 minutes. Serve over the cooked spaghetti.

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