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veal #1 Mediterranean Veal Burgers xp

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  • Mtmolle329
    Mediterranean Veal Burgers Prep Time: 15 minutes Cooking Time: 14 minutes a.. 1 lb. ground veal b.. 1 loaf (8 oz.) focaccia bread, approx. 8 inches in diameter
    Message 1 of 1 , Jan 31, 2002
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      Mediterranean Veal Burgers

      Prep Time: 15 minutes
      Cooking Time: 14 minutes
      a.. 1 lb. ground veal
      b.. 1 loaf (8 oz.) focaccia bread, approx. 8 inches in diameter
      c.. 1 egg
      d.. 1/2 tsp. salt
      e.. 1/2 tsp. pepper
      f.. 4 crosswise slices (1/4-inch thick) unpeeled eggplant
      g.. 1/3 c. plus 2 TBS. prepared basil pesto, divided
      h.. 1/2 c. jarred roasted red peppers, rinsed, drained, cut into strips
      Cut focaccia into quarters. Using a serrated knife split each quarter horizontally in half. Pull out 1/4-inch soft bread crumbs from cut sides of top of focaccia; process in food processor fitted with blade. Reserve 1/4 cup bread crumbs for another use (may be frozen up to 3 months).

      In medium bowl, combine veal, bread crumbs, egg, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.

      Brush both sides of eggplant slices with 2 tablespoons pesto. Place patties in center of grid over medium, ash-covered coals; place eggplant slices around edges of grid. Grill, uncovered, 12 to 14 minutes until centers of burgers are no longer pink and eggplant slices are tender, turning once.




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