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Intro from TN HI all! My name is Kelly and I live in NE TN. I am married and have one daughter that I homeschool. I have struggled my entire life with my weight and am
sweet_pea_in_tn
Nov 11, 2008
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Hi..new to the list Thank you for having me...I'm new to the Mediterranean style of eating and hope that I can learn more about it and get some easy and good for me recipes also.
Christa
Sep 22, 2008
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post mediterranean recipes Happy new year to all from Greece, you can post post mediterranean recipes when you want. Alexandre your cook
yotis3
Jan 16, 2006
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Hello from another newbie :-) I too am new to the group. Just wanted to introduce myself. My name is Micki and I am in love with Mediterranean food! It is so healthy I can almost hear my
Dawn Todd
Jan 16, 2006
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Newbie in the house ;o) Hello ~ My name is Judie and I live near Phoenix, Arizona. I am diabetic and my doctor recently suggested I might wish to pursue a Mediterranean way of life.
Judie
Dec 16, 2005
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excellent site gourmed mediterranean cooking http://www.gourmed.gr
yotis3
Jul 23, 2004
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Interested in sauces? I've noticed that I will occasionally see a recipe that uses a sauce. Often such recipes will say something like, "Add a jar of alfredo sauce." I'd be happy to
DonnaSOS@...
May 14, 2004
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Lynne King
Apr 3, 2004
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Lynne King
Apr 3, 2004
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Lynne King
Apr 3, 2004
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Lynne King
Apr 3, 2004
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Lynne King
Apr 3, 2004
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Boned Oysters (Greece) ... Title: Boned Oysters Categories: Greek, Ancient, Seafood Servings: 1 12 Oysters, fresh or frozen 1 c Flour 1/2 c Oil Salt and pepper; to taste Use
Esther Westerveld
Apr 3, 2004
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Lynne King
Apr 3, 2004
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Lynne King
Apr 3, 2004
#83
 
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Soffocato (Saffron-"Smothered" Cauliflower) Soffocato (Saffron-"Smothered" Cauliflower) ... with
Lynne King
Apr 3, 2004
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Mediterranean Sprials from betty copeland recipelu
Lynne King
Apr 3, 2004
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Lynne King
Apr 3, 2004
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Selatit Ommok Houriya (Tunisia) SELATIT OMMOK HOURIYA (CARROT SALAD) 500 g carrots 100 g olives 100 g white cheese 4 - 5 cloves garlic 4 tablespoons oil 2 tablespoons vinegar 1 tablespoon
Esther Westerveld
Apr 3, 2004
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Herissa Diyari (Tunisia) HERISSA DIYARI (HOMEMADE HERISSA) Herissa is used to add flavour to a lot of Tunisian dishes. In some of them herissa is a necessary ingredient, but in some
Esther Westerveld
Apr 3, 2004
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Selatit Anshoua (Tunisia) SELATIT ANSHOUA (ANCHOVY SALAD) 250 g potatoes 250 g beetroots 150 g anchovy fillets 50 g parsley 50 g green olives 50 g black olives 1 onion 2 eggs 4
Esther Westerveld
Apr 3, 2004
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Salatat Batata wa Jiban (Tunisia) SALATAT BATATA WA JIBAN (POTATO AND CHEESE SALAD) The red-hot embers barely kept us warm as we huddled around a Tunisian earthenware kanoun (a small stove) on
Esther Westerveld
Apr 3, 2004
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Selata Tounsya Heliks (Tunisia) SELATA TOUNSYA HELIKS (MIXED TUNISIAN SALAD) Recipe of the chef of the restaurant “Le Mrabet”. 250 g tomatoes 200 g green peppers 200 g cucumbers 50 g
Esther Westerveld
Apr 3, 2004
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Escudilla (Andorra) ESCUDILLA 2½ qt Water 4 Veal bones 1 Ham bone Salt 1 Generous pinch of saffron -threads 3 tb Olive oil 4 oz Salt pork 4 oz Peeled, chopped onions ½ Stewing
Esther Westerveld
Aug 27, 2003
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Tepenade (Monaco) TEPENADE (OLIVE OIL-CAPER PASTE) 2 cans pitted black olives (drained) 6 cloves garlic, minced 2 TBS. capers, drained 3 dill pickles 3 tins anchovies (in olive
Esther Westerveld
Aug 27, 2003
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Pita Question Hi everyone, New to list and new to Med food, wanting to learn. Last week I made pita bread for the first time using this recipe:
salieriplays
Mar 18, 2003
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Fatma's Algerian Escabeche (Algeria) FATMA’S ALGERIAN ESCABECHE "From Fatma Charif who in 1974 spent a lot of time furthering my culinary education in Algiers. You can use any small fillet you
Esther Westerveld
Mar 7, 2003
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Selatit Badhinjen (Tunisia) SELATIT BADHINJEN (EGGPLANT SALAD) 750 g eggplants 100 g cheese 100 g olives 1 head garlic 4 tablespoons oil 2 tablespoons vinegar 1 tablespoon herissa ½
Esther Westerveld
Dec 31, 2002
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easy greek chicken from mr. food Fancy Fast Greek Chicken 6 servings 1 tablespoon vegetable oil 6 boneless, skinless chicken breast halves (1-1/2 to 2 pounds total) 1/2 teaspoon salt 1 jar (12
Lynne King
Feb 10, 2002
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veal #1 Mediterranean Veal Burgers xp Mediterranean Veal Burgers Prep Time: 15 minutes Cooking Time: 14 minutes a.. 1 lb. ground veal b.. 1 loaf (8 oz.) focaccia bread, approx. 8 inches in diameter
Mtmolle329
Feb 10, 2002
#68
 
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