Loading ...
Sorry, an error occurred while loading the content.

16380Re: [Meditation Society of America] Contented cows

Expand Messages
  • Gwyn Plaine
    Oct 10, 2008
    • 0 Attachment
      Not even I'm adventurous to eat 'rotten' ones, although I know a place
      that does the "100 year old " eggs.

      Generally, I'm not a carrion eater. If it's dead and squirming then
      it's probably not good for the gut of a 'Civilised' (I use the term
      loosely) Westerner.

      On Fri, Oct 10, 2008 at 3:03 AM, sean tremblay <bethjams9@...> wrote:
      > Thank God I'm not a veggan. I'm just gona keep on keepin on and keep dodging
      > cliche's like they are rotten chicken menses(yic) Oh wait beer drinkin
      > suburban American dad Rats! I just fell into the pit of it!
      > --- On Thu, 10/9/08, Gwyn Plaine <gplaine@...> wrote:
      >> From: Gwyn Plaine <gplaine@...>
      >> Subject: Re: [Meditation Society of America] Contented cows
      >> To: meditationsocietyofamerica@yahoogroups.com
      >> Date: Thursday, October 9, 2008, 5:38 PM
      >> Vegetarian booze is all a bit of a problem...
      >> What? There's animals in booze?
      >> Vote for
      >> your favourite!
      >> The main issue for vegetarians and vegans is the use of
      >> 'finings'
      >> during manufacture of beers and wines. An array of agents
      >> are used
      >> during the fining process to clarify and stabilise the
      >> drink. Wines
      >> and beers which have not been fined are less likely to be
      >> clear and
      >> bright or may form a haze once bottled. In addition, tannic
      >> red wines
      >> can be made less astringent by fining since some of the
      >> tannins are
      >> removed. The fining agent is a processing aid not an
      >> additive, so in
      >> theory none should remain in the wine. However, it is
      >> impossible to
      >> guarantee this and most vegetarians object to the actual
      >> use of the
      >> agent. You'd think organic would be better, that's
      >> often the case, but
      >> not always, so do check. There are over 50 additives
      >> allowed by the
      >> EU, but the wine industry is exempt from labelling laws.
      >> Food
      >> Labelling Regulations in the UK exclude all drinks with an
      >> alcohol
      >> content exceeding 1.2% by volume, meaning only very low or
      >> non-alcoholic beers, wines and ciders are required to list
      >> all
      >> ingredients. This is something the winemakers are fighting
      >> hard to
      >> keep as they don't want you seeing all the chemicals
      >> they use to make
      >> their wine. Not very helpful if you are vegan or
      >> vegetarian.
      >> These are the most common agents used during the fining
      >> process.
      >> Gelatine - from bones and connective tissues of cows or
      >> pigs
      >> Isinglass - obtained from fish swim bladders
      >> Chitin - derived from the shells of crabs or lobsters
      >> Casein - obtained from milk
      >> Albumin - from egg whites
      >> Ox Blood - banned in Europe due to BSE (Gwyn Plaine comment
      >> - I don't
      >> know about the colonies)
      >> http://www.veggiewines.co.uk/ :D
      >> eet smakelijk...
      >> On Thu, Oct 9, 2008 at 10:20 PM, Jeff Belyea
      >> <jeff@...> wrote:
      >> > Well, of course, Sean. Beer is a "grain
      >> beverage".
      >> >
      >> > OM (Old Milwaukee) lite.
      >> >
    • Show all 24 messages in this topic