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FW: JELLO SHOTS ARE PERIOD!!

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  • Dan Baker
    -- YIS, Lord Rhys, Capten gen y Arian Lloer Privateer to the Midrealm Arafu at dawnsio mewn adlaw ...
    Message 1 of 1 , May 10 8:39 AM
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      --
      YIS,

      Lord Rhys, Capten gen y Arian Lloer
      Privateer to the Midrealm

      Arafu at dawnsio mewn adlaw
      ...Take time to dance in the rain...




      >From another list:
      >Hehehe!
      >
      >------ Forwarded Message
      > Fw: Fw: JELLO SHOTS ARE PERIOD!!
      > >
      > > While traveling this last weekend to the Gateway of the Emerald Moors, I
      > > was again blessed with one of the better feasts in the Middle Kingdom.
      > > While being entertained with the history of the shire that hosted the
      > > Emerald Beast event, we learned that their new name will be Caer
      >Byrbryd,
      > > which means City of Little Snacks, honoring Tiffin, OH, as a tiffin is a
      > > small snack. With snacking on mind, and mead soaked pears in my cup, I
      > > was so very pleased to learn, gelatin is period, and jello shots, are
      > > also period. This culminates a five year study of the art of the Jell-O
      > > shot, from the great Kings of England continues a tradition held by
      > > college students everywhere. Does a heart good!
      > >
      > >
      > > THE REFERENCES:
      > > From "All the Kings Cooks, The Tudor Kitchens of King Henry VIII at
      > > Hampton Court Palace" by Peter Brears...
      > >
      > > Jelly Hippocrass
      > >
      > > 1/2 pt claret
      > > 4 oz sugar
      > > 2-3 pieces ginger root
      > > 3/4 cup dark brown sugar
      > > 2 inch cinnamon stick
      > > 1/4 whole nutmeg
      > > 6 cloves
      > > a few corriander seeds
      > > pinch of salt
      > > 4 tsp gelatin
      > >
      > > Lightly bruise the spices and gentle simmer with salt and the 1/2 pint
      > > water for 10 minutes. Pour half of the claret into a jug, stir in sugar
      > > anf gelatin. Strain in the hot spiced liquid, through paper coffee
      > > filter. Stir the gelatin till dissolved, stir in
      > > remaining claret, (best if accidentally replaced with the liquor of
      > > choice) pour into serving dish, and leave to set.
      > >
      > > It's an extrapolation, but when tried with a sweet honey mead, it's
      > > excellent!
      > >
      > > Happy as could be to find this at table,
      > > Nonna
      >
      >------ End of Forwarded Message
      >

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