FW: JELLO SHOTS ARE PERIOD!!
Lord Rhys, Capten gen y Arian Lloer
Privateer to the Midrealm
Arafu at dawnsio mewn adlaw
...Take time to dance in the rain...
>From another list:_________________________________________________________________
>------ Forwarded Message
> Fw: Fw: JELLO SHOTS ARE PERIOD!!
> > While traveling this last weekend to the Gateway of the Emerald Moors, I
> > was again blessed with one of the better feasts in the Middle Kingdom.
> > While being entertained with the history of the shire that hosted the
> > Emerald Beast event, we learned that their new name will be Caer
> > which means City of Little Snacks, honoring Tiffin, OH, as a tiffin is a
> > small snack. With snacking on mind, and mead soaked pears in my cup, I
> > was so very pleased to learn, gelatin is period, and jello shots, are
> > also period. This culminates a five year study of the art of the Jell-O
> > shot, from the great Kings of England continues a tradition held by
> > college students everywhere. Does a heart good!
> > THE REFERENCES:
> > From "All the Kings Cooks, The Tudor Kitchens of King Henry VIII at
> > Hampton Court Palace" by Peter Brears...
> > Jelly Hippocrass
> > 1/2 pt claret
> > 4 oz sugar
> > 2-3 pieces ginger root
> > 3/4 cup dark brown sugar
> > 2 inch cinnamon stick
> > 1/4 whole nutmeg
> > 6 cloves
> > a few corriander seeds
> > pinch of salt
> > 4 tsp gelatin
> > Lightly bruise the spices and gentle simmer with salt and the 1/2 pint
> > water for 10 minutes. Pour half of the claret into a jug, stir in sugar
> > anf gelatin. Strain in the hot spiced liquid, through paper coffee
> > filter. Stir the gelatin till dissolved, stir in
> > remaining claret, (best if accidentally replaced with the liquor of
> > choice) pour into serving dish, and leave to set.
> > It's an extrapolation, but when tried with a sweet honey mead, it's
> > excellent!
> > Happy as could be to find this at table,
> > Nonna
>------ End of Forwarded Message
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