6429Re: [MedievalSawdust] Re: Danger Will Robinson....
- Jun 1, 2006isn't 500 degrees a little hot for frying a
canary? What is the smoke point of the oil you
using? You'd probably get a small burnt tasting
crunchy charcoal bit at that temperature, not to
mention the smell of burning feathers....
Baron Conal O'hAirt / Jim Hart
Aude Aliquid Dignum
' Dare Something Worthy '
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