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6429Re: [MedievalSawdust] Re: Danger Will Robinson....

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  • Conal O'hAirt Jim Hart
    Jun 1, 2006
      isn't 500 degrees a little hot for frying a
      canary? What is the smoke point of the oil you
      using? You'd probably get a small burnt tasting
      crunchy charcoal bit at that temperature, not to
      mention the smell of burning feathers....

      Baron Conal O'hAirt / Jim Hart

      Aude Aliquid Dignum
      ' Dare Something Worthy '

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