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12327

Re: rice wine

i made rice wine once. i was told it was really strong On Monday, January 12, 2015 8:12 AM, "Douglas Danielson honestbill1494@... [makingwine]"
Dalana Redd
Jan 12, 2015
#12327
 
12326

rice wine

has any one in the group had any luck making rice wine or sake?
Douglas Danielson
Jan 12, 2015
#12326
 
12325

rice wine

has anyone in the group tried to make rice wine? What have been the results. Also, what do you do with the left over rice?
Douglas Danielson
Jan 3, 2015
#12325
 
12324

Re: wine recipies

Absolutely, David.............
elaynemott
Jan 2, 2015
#12324
 
12323

Re: Red Wine Colour

I took at look at some of the comments on the Spicy Cabernet Sauvignon, and they’re in line with what you’re saying.
Terry Rayner
Jan 1, 2015
#12323
 
12322

Red Wine Colour

Hey guys, I'm very new to this (recently got some equipment from Wilkinsons) and I am just making my first batch of wine. It's apparently a 'Spicy Cabernet
mark2holmes
Jan 1, 2015
#12322
 
12321

12/29/2014 2:07:14 PM

http://kazemaui.com/mvdhv/adysahmhwevssgfdtezraxiki.fariwavmotx A TALLIEU
A TALLIEU
Dec 29, 2014
#12321
 
12320

To:jason d

http://secure.medikalbul.com/xvjyri/cwftowvffsrtdhvbjtabvr.wupnjerldmnthmguhdhlnaldfh A TALLIEU
A TALLIEU
Dec 15, 2014
#12320
 
12319

Re: wine to sweet

20-23C would be good Terry Sent from my BlackBerry ... From: "'Domenic G' domgrippo@... [makingwine]" Sender:
raynertj
Dec 10, 2014
#12319
 
12318

Re: wine to sweet

What temperature should the room be? Terry thanks for all your help. Domenic From: makingwine@yahoogroups.com [mailto:makingwine@yahoogroups.com] Sent:
Domenic G
Dec 10, 2014
#12318
 
12317

Re: wine to sweet

ok glad I asked re your volume. So you have about 135L of wine. You’re going to need about 30 grams of EC-1118. rehyrdrate the yeast in about 300 mls of
Terry Rayner
Dec 9, 2014
#12317
 
12316

Re: wine to sweet

I made 3 demi-johns of Cabernet Sauvignon. Each demi-john is 45 litres. 45L = 11US gal How much yeast should I start with for each demi-john? Thanks Domenic
Domenic G
Dec 9, 2014
#12316
 
12315

Re: wine to sweet

How large is the batch of wine that you made for starters. From: mailto:makingwine@yahoogroups.com Sent: Monday, December 08, 2014 11:21 PM To:
Terry Rayner
Dec 9, 2014
#12315
 
12314

Re: wine to sweet

What do you mean by: make up a starter that you keep expanding slowly to get the yeast to tolerate the existing alcohol.
Domenic G
Dec 9, 2014
#12314
 
12313

Re: wine to sweet

You might be able to get the wine to start to referment if you use EC-1118 yeast and make up a starter that you keep expanding slowly to get the yeast to
Terry Rayner
Dec 8, 2014
#12313
 
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