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Re: Recipe Exchange - Low-Carb.com Poached eggs

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  • Kari Cotton
    Hey I am going to get one of those gadgets.  Thanks for the info, Randy!!!   Kari    ... [Non-text portions of this message have been removed]
    Message 1 of 16 , Apr 30 6:02 PM
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      Hey I am going to get one of those gadgets.  Thanks for the info, Randy!!!
       
      Kari

        
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      >I just got this microwave gadget a few weeks ago:
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      >http://www.amazon.com/gp/product/B0002MR0MC
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      >Works great! 1 minute at 50% power for each egg, up to 4. Perfect poached eggs with a hard yolk. So much easier than hard-boiling and peeling eggs.
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      >I like to make a low-carb version of eggs Benedict by putting some sharp cheddar and/or Pepperjack cheese on top, with a ripped up slice of Hillshire's ultra-thin sliced Pastrami.
      >
      >Only problem is that I haven't figured out how to use it to make deviled eggs. I still need to hard-boil eggs for that.
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