This is my own creation, though it deviates from your traditional
potato-onion-eggs. It tastes amazing though! It's not an exact recipe.
Also, is this for Passover? I'll give you my rough recipe, but you may
have to adjust it for Passover.
1/2 cup extra virgin olive oil
1 package frozen spinach
some fresh or frozen broccoli
2 large carrots
1/2 cup unprocessed bran (for passover use whole wheat matzo meal)
1 cup plain soymilk (use water on passover)
Other vegetables, as you like
several cloves fresh garlic
2 large onions
chop & sautee the onions in some of the olive oil until brown
in a food processor, chop the carrots, potatos, & spinach
chop the broccoli into small chunks
finely chop or press the garlic
whip the eggs in a large bowl for 3 minutes
combine all ingredients and mix well.
Place in large pan and bake uncovered at 375 degrees for 1+ hours.
For an amazing flavor, cover very well with heavy duty aluminum foil
(tamp edges tightly so it retains moisture) & bake overnight at 250
degrees. If you plan to do this, however, double the soymilk/water.
On 3/20/07, Robin Koloms <rkoloms@...> wrote:
> Greetings All!
> Does anyone have a favorite recipe for potato kugel?
> Be well,