- I was up above Lake Tahoe today doing some work around Heavenly Valley Ski
Resort, and expecting to have to do a little snowshoeing to my job at around
8200' of elevation, but what I encountered was a bit alarming. I was able to
walk in my trail runners the mile or so with the deepest snow being in the shade
of trees at about 2-4". I know, I will hear 'it's only January', and I'm not
making ANY forecast here either, but it is bleak as of this moment. I DO hope we
get some more storms in the next couple of months or it will be a very dry
summer! I'm hoping for a good 'Pineapple Express' to roll through, but the
short-term forecast isn't too promising.
- Last year, the letter of the rules if strictly adhered to outlawed alcohol stoves. I remember discussion that some rangers allowed them. I always hiked with an alcohol stove before last year but last year I abided by the tighter rules and used a Jetboil. I was very impressed with how frugal the Jetboil is with fuel. It added maybe 2 oz to my carrying weight in total.-------------------------------------------------
Visit my Google Profile (lots of very interesting research links)
_On Mon, Jan 6, 2014 at 11:18 AM, Geoffrey Ransom <geoffreyransom7@...> wrote:I'm researching the alcohol stoves now. Thru hikers I met on AT this summer when I was out for short hikes used them due to being lightweight and a small spill won't result in packing smelling like a gas station. I've always used a MSR Whisperlight and I think it's great but I'm moving in direction of alcohol stove. They make some great lightweight titanium ones that will hold up a little better than an aluminum can but having no experience with alcohol stoves I can't really say. One of the alcohol stoves could be twisted at the bottom to open 2 ports and it would allow for simmering. The Youtube comment on it, however, was that the base gets too hot to twist to change to simmer so I think people have fashioned ways to get it to twist at the base without touching. Lots of stuff on Youtube and internet…kinda overwhelming. I am going to go easy route and just buy small titanium one and not get bogged down with trying to make something. They have been using the alcohol stoves in Europe for a very long time. If you plan to do more than boil water you might not like the alcohol stove. I am going to adjust my cooking for this trip to boiling water because I want to cut the weight wherever I can. Geoff--On Mon, Jan 6, 2014 at 10:34 AM, Stuart Dodson <stuartdodson@...> wrote:Yes they are good. I use a FeatherFire stove which allows simmering. Lots of instructions how to make one on the web and Youtube. Andrew Skurka used a Fancy Feast stove on his epic walks.Not sure about the regulations for use on the JMT. Someone will come along and tell us.
"As far as expending energy, I'm going back to making some homemade alcohol stoves!"
I bought one of these from a fellow in Houston who has hiked all the trails there are, I've never used it though, does anyone actually use them? If so, I'd like to hear their experiences.
(Child of my father and all the fore-fathers there ever were):-)