6518Re: Question about cost and time
- Dec 7, 2009--- In email@example.com, hmdsierra <no_reply@...> wrote:
>from what is available from the supermarket for most of it. Noodles &
> I've never used the freeze dried meals. All my meals were homemade
Sauce, Rice and Sauce, etc. I use soy meat that you can get at health
food stores and the some supermarkets. Thia does require you to cook
and you would need a few more pots. There are lots of almost instant
foods available. For bread I make biscuit mix or one could use
Bisquick. Complete pancake mix works well but you will need a frypan.
>only last an hour or so.
> That time frame will intersect the summer monsoon but will usually
>me to do the entire trip. I have all my own gear (or access to that
> --- In firstname.lastname@example.org, "Jonathan" jonnyboy9543@ wrote:
> > Hey all, so I'm trying to get an average idea of how much it'll cost
which I don't own), but am on a tight (college student) budget. Does
anyone have any suggestions for ways that I can save a few bucks here
and there, and a rough estimate as to how much it'll end up costing? I
know it's important to get good, healthy meals while on the trail, but
I'm not sure I can afford all the prepackaged, dehydrated meals. A few
per leg of the trail is fine, but other than that...
> >repack before heading out again, I was planning on going from Happy
> > One last question: Due to me going to college and needing time to
Isles to Whitney July 13-August 6 or 8. Should I anticipate more
temperamental weather during that time, or are my dates fairly solid?
> > Thanks to all ahead of time for your helpful guidance!
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