31985[John Muir Trail] Re: resupply questions
- Jun 22, 2013Thanks John and cjoslyn99 (and Wendy for off board reply). I suppose I should have worded my question a little better -- I've had chip bags and sleeves of coffee burst by driving to 9000' or above from the bay, so I was concerned about an oily mess. Also didn't want to end up lugging 3 or 4 of those 4 oz Nalgenes. I'm looking for a couple really small, recyclable bottles of EVOO that I can mail -- just wanted the reassurance that would work. As always, the JMT group comes through with timely, accurate info.
--- In firstname.lastname@example.org, John Ladd <johnladd@...> wrote:
> I agree with cjoslyn99. You should have no problem either with original
> packaging or brand-name Nalgenes for Olive Oil. It does want to leak in
> marginal packaging, but both of those should work.
> John L
> On Fri, Jun 21, 2013 at 5:22 PM, cjoslyn99 <cjoslyn99@...> wrote:
> > **
> > If it is unopened from the store, I don't see this as an issue -
> > especially for glass bottles b/c it's the pressure on the walls of the
> > container that create the mess. I put a 20 oz mountain dew (plastic
> > bottle) in my bucket and had no problems. Seal it in a ziploc and place
> > it in your supply bucket upright for extra security.
> > --- In email@example.com, "treeve17" wrote:
> > >
> > > Question for those who have experience with resupply drops. I'm
> > starting off 8/2, and I've opted for 4 resupplies (TM, Reds, MTR, Woods
> > Creek) to keep max food carried to low weight and volume. So, are there
> > leakage issues with shipping olive oil? Would like to ship the EVOO in
> > original store container and transfer to a small nalgene at the resupply
> > point. I can envision an oily mess if there's leakage -- that could ruin
> > a resupply pretty quick. I'm thinking of the pressure differential
> > between sea level and higher elevations. I could also be over thinking
> > the issue. Thoughts? Thanks in advance.
> > >
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