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31719Re: Jetboil cooking ideas

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  • ravi_jmt2013
    Jun 17, 2013
      -- In johnmuirtrail@yahoogroups.com, "dh5169" <dh5169@...> wrote:
      > Ravi,
      > As a former cheesemonger, I can assure you that a well aged, good quality parmesan (check a local cheese shop for a stravecchio parmesan) will keep for months, especially if well wrapped.
      >

      Picked up some 24 month aged Parmigiano Reggiano today and I'll be thrilled if I can make this part of my trail diet. Surprisingly not that calorie dense at 110 cal/ounce but very tasty cheese. It seems hard enough to survive a long time.
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