272Re: A few more questions???
- Jun 6, 2000I make my own meals, mostly off the supermarket
shelves. Rice and Sauce, Noodles and Sauce are good and
also have recipes on the box that often may be adapted
to backpacking. I usually take a can or two of
chicken or ham. One of my favorites is using potatoes au
gratin and canned ham fixed in a frying pan. I also make
bread a lot. Use Bisquick or make your own biscuit mix.
Add water to a soft dough flatten in a frying pan and
fry both sides. Macaroni and cheese with bacon bits
is also a standby. Use your imagination and you can
make many tasty meals. Of course they take a little
longer to prepare, you actually have to cook. However, a
few years back I was with some guys with freeze dried
chicken teriyaki and they were eying my red beans and
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