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(U.S.) Key Trends to Drive Foodservice Growth in 2014

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  • MaryFinelli@...
    [#3 of 5]: Meat & Poultry, December 18, 2013 Chicago – The US restaurant industry is poised for growth in 2014, and five key trends will influence menu
    Message 1 of 1 , Dec 19, 2013

      [#3 of 5]:


      Meat & Poultry, December 18, 2013


      Chicago – The US restaurant industry is poised for growth in 2014, and five key trends will influence menu offerings and drive sales, according to Chicago-based Mintel, a leading market research firm. Julia Gallo-Torres, category manager – US foodservice reports at Mintel, identified the trends set to shape restaurant menus and spur growth in the New Year.

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      3. Consumers are demanding transparency from the food industry. Diners want to know the origins of the foods they eat; and they want to know that food companies are using responsible animal handling and welfare best practices, according to Mintel.

       

      more at:
      http://tinyurl.com/ntcrmzh

       

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