Veg*an News Roundup
- [from the FaceBook and Twitter feeds]
China's growing vegetarian community now larger than in U.S.
Vegan cancer survivor Robin Quivers: 'A plant-based diet healed my body'
"Quivers, 61, worked from home last year while dealing with a
grapefruit-sized tumor that had grown in her uterus. She's doing much
better now, thanks to cancer treatments and her longtime vegan diet,
which helped her lose 80 pounds several years ago."
Diner remedies lack of vegetarian options
5 Plant-based Athletes That Blow The Protein Myth Out of the Water
TCBY's Vegan Frozen Yogurt: Like a Frozen Black Forest Cake
"We're happy to see this dairy-free non-GMO, and gluten-free frozen
yogurt flavor being offered. And guess what? This delicious flavor is
available near you!"
Vegan Meal Delivery in South Florida: DeliverLean with SexyFitVegan Ella Magers
Shutdown Doesn't Stop PETA's Lettuce Ladies Offering Vegan Lunch
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