Loading ...
Sorry, an error occurred while loading the content.
 

(U.S.) Carnivorous Curriculum

Expand Messages
  • MaryFinelli@...
    CARNIVOROUS CURRICULUM Meat & Poultry, Bryan Salvage, June 28, 2013     Once viewed as a regional US phenomenon, barbecue products have evolved in recent
    Message 1 of 1 , Jul 1, 2013
      CARNIVOROUS CURRICULUM
      Meat & Poultry, Bryan Salvage, June 28, 2013
       
       
      Once viewed as a regional US phenomenon, barbecue products have evolved in recent decades into a nationwide staple both at retail and foodservice. The barbecue concept has become so popular it is the focus of a freshman course at Texas A&M Univ., College Station, Texas. To date, about 80 students have enrolled in: UGST 181 Texas Barbecue.
       
       
      more at:
      http://tinyurl.com/kldxa97


      [Non-text portions of this message have been removed]
    Your message has been successfully submitted and would be delivered to recipients shortly.