- From: firstname.lastname@example.org To: ar-news Subject: [AR-News] Smithsonian Magazine, second annual food issue (June 2013) three articles of interest: Date:Message 1 of 1 , May 26, 2013View Source
Subject: [AR-News] Smithsonian Magazine, second annual food issue (June 2013) three articles of interest:
Date: Sun, 26 May 2013 13:13:17 +0000
Why Fire Makes Us Human
Cooking may be more than just a part of your daily routine, it may be what made your brain as powerful as it is
Read more: http://www.smithsonianmag.com/science-nature/Why-Fire-Makes-Us-Human-208349501.html#ixzz2UP2mSBCG
Mimi Sheraton’s 10 Most Memorable Meals
From dinner by candlelight in Denmark to Peking duck in China, the celebrated food critic reveals her most memorable culinary experiences
Read more: http://www.smithsonianmag.com/travel/Mimi-Sheratons-10-Most-Memorable-Meals-208351391.html#ixzz2UP2t73cM
BF: Her favorite meal ever? Foie gras. No mention of cruelty, of course.
Michael Pollan and Ruth Reichl Hash out the Food Revolution
Be a fly in the soup at the dinner table with two of America’s most iconic food writers
Read more: http://www.smithsonianmag.com/arts-culture/Michael-Pollan-and-Ruth-Reichl-Hash-out-the-Food-Revolution-208357921.html#ixzz2UP3IK9MY
BF: Plenty to be offended by—perhaps Pollan calling chickens stupid is the worst.
If you want to respond to any of this: lettersed@...
Bruce G. Friedrich
Senior Director for Strategic Initiatives
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