(U.S.) Report touts resistant bacteria found on US meat
- REPORT TOUTS RESISTANT BACTERIA FOUND ON US MEAT
Meat & Poultry, April 17, 2013
New York — More than 50 percent of ground turkey, pork chops and ground beef samples obtained from supermarkets for federal government testing contained a bacteria resistant to antibiotics, according to a new report, The New York Times relayed.
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