(US/dc) Tom Sietsema Finds Intriguing Vegetarian Food at Malgudi
- For his first bite, Tom Sietsema stops by the recently transformed Malgudi
in Glover Park, and likes the vegetarian options there.
The evidence appears with a snack of what look like hush puppies but turn
out to be Mysore bonda, fritters whipped up from rice and lentil batters
and flavored with chilies and fresh coconut in their fluffy middles.
Further proof you won't miss meat: cauliflower florets rolled in rice
batter and fried to a fine crackle with ginger, garlic and chilies. There
are fine dosas, too, in nearly a dozen styles.
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