Whether you're a diehard vegan, a sometimes-lacto-ovo vegetarian, or simply
doing your best to keep kosher or halal, it can be pretty disturbing to
find out your favourite food isn't really "meat" free.
Some casual vegetarians may occasionally turn a blind eye to the subtle
tasting fish sauce in pad Thai or the egg mixture in a souffle � even if
they can taste it � but in many other processed foods, the ingredients are
even more subtle.
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