[Las Vegas Informer - opinion]
We have always had a bounty of fruits, vegetables, grains, nuts,
legumes and seeds. There was, I am sure, a day when you didn’t have
to worry about how these were grown and cared for. As long as we know
where these foods are coming from and how they were grown, we can
still enjoy a plentiful bounty. That part hasn’t changed. What has
changed is the number of quality plant-based foods that are available
now to supplement our eating regimens. This part has never been better
and seems to be improving by the week. No matter where you stand on
these products, we have to understand that it should be a goal to
build a bridge into the mainstream of our culture and provide quality
alternatives for those curious or transitioning into this conscious
living and eating lifestyle.
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