(US/nj) Every day is an adventure for vegan mobile food vendor
- [Asbury Park Press]
RED BANK — Adam Sobel's idea to bring vegan food to the masses has run
into several obstacles.
First, there's the requirement of getting up each day at 3 a.m. to
make pastries. Then there's the need to stick to a strict list of
ingredients for his menu. Then there's climbing into his mobile
kitchen, driving two hours to Hoboken and finding a parking spot where
he can operate hassle-free.
Yet to hear Sobel tell it, there's nothing else he wants to do.
"There's not a single day where the alarm goes off and I dread getting
up," he said. "It doesn't feel like work. It's like some fun adventure
I'm on every day."
Sobel, 28, owns the Cinnamon Snail, a mobile business based in Red
Bank that sells gourmet vegan food, free of any animal-based products.
He is building a loyal following by whipping up items such as maple
mustard tempeh sandwiches and Creole grilled tofu subs and Korean
barbecue seitan, open faced on grilled tortillas.
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