from BellaOnline, the voice of women:
[note: this recipe is vegan, but the website is not. There appears to be
more veg*n recipes if you want to look for them]
The state of Gujarat is located on India's northwestern coast just above
Maharashtra state. The cuisine of Gujarat is primarily vegetarian in nature.
Gujarati food is a delicate balance of sweet, salty and spicy flavors. Fresh
seasonal vegetables served along with various dals or beans, rice and Indian
flatbreads are usually part of a typical Gujarati meal.
This simple mixed dal recipe is simple, easy to prepare and absolutely
delicious. It is also a rich source of protein.