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(US/or) Going vegan: A new column focuses on plant-based living

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  • AnimalConcerns.org
    [OregonLive.com] With the return of spring, the area s farmers markets are back, and fresh asparagus and wild mushrooms have replaced cold-weather root
    Message 1 of 1 , Apr 13, 2010
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      [OregonLive.com]

      With the return of spring, the area's farmers markets are back, and
      fresh asparagus and wild mushrooms have replaced cold-weather root
      vegetables and cauliflower in the produce bin.

      That makes it the perfect time to launch Going Vegan, FOODday's new
      twice-a-month column devoted to a plant-based diet and lifestyle. My
      goal is to show how being vegan is not only a healthy and humane
      approach to eating but also a great way to grow as a cook, a delicious
      way to try new ingredients and a way to have a heck of a lot of fun.

      --
      full story:
      http://www.oregonlive.com/foodday/index.ssf/2010/04/posole_and_column_about_fresh.html

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