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(U.K.) Why Eating Just One Sausage a Day Raises Your Cancer Risk by 20 Per Cent

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  • MaryFinelli@Comcast.net
    WHY EATING JUST ONE SAUSAGE A DAY RAISES YOUR CANCER RISK BY 20 PER CENT Daily Telegraph, Fiona MacRae, March 31, 2008 One sausage a day can significantly
    Message 1 of 1 , Mar 31, 2008
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      WHY EATING JUST ONE SAUSAGE A DAY RAISES YOUR CANCER RISK BY 20 PER CENT
      Daily Telegraph, Fiona MacRae, March 31, 2008


      One sausage a day can significantly raise the risk of bowel cancer, one of the deadliest forms of the disease, experts have warned.

      Eating 1.8oz (50g) of processed meat a day - the equivalent of one sausage or three rashers of bacon - raises the likelihood of the cancer by a fifth, research shows.

      The sobering statistic adds to growing evidence that too much meat in the diet can be deadly.


      more at:
      http://tinyurl.com/32t4z7

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