(U.K.) Why Eating Just One Sausage a Day Raises Your Cancer Risk by 20 Per Cent
- WHY EATING JUST ONE SAUSAGE A DAY RAISES YOUR CANCER RISK BY 20 PER CENT
Daily Telegraph, Fiona MacRae, March 31, 2008
One sausage a day can significantly raise the risk of bowel cancer, one of the deadliest forms of the disease, experts have warned.
Eating 1.8oz (50g) of processed meat a day - the equivalent of one sausage or three rashers of bacon - raises the likelihood of the cancer by a fifth, research shows.
The sobering statistic adds to growing evidence that too much meat in the diet can be deadly.
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