(Switzerland) Dioxin Residues Found in Swiss Meat
- DIOXIN RESIDUES FOUND IN SWISS MEAT
Swiss Meat, including Poultry, is Affected by Residues of Poisonous Substances, According to a Report by the Swiss Farmers Association.
World Poultry, February 1, 2008
The levels of such substances were revealed to be above the maximum permitted in the EU in a random sample taken.The substances in question are residues of Dioxin and Polychloride Biphenyl (PCB) which can enter the food chain via contamination of feed and accumulate in the fat of animal food products. They can be found in poultry, pork, beef and veal.
[Non-text portions of this message have been removed]