LOS ANGELES, CA -- (MARKET WIRE) -- October 05, 2006 -- Ann Gentry,
leading vegan/vegetarian chef, cookbook author and restaurateur, has
been named Executive Chef for Vegetarian Times, the leading vegetarian
lifestyle and cooking magazine. In this position, Gentry will test
recipes and contribute articles and her own recipes to the
publication. Currently, Gentry also writes a regular column for the
British publication Junior Magazine, one of the world's finest
parenting magazines. "It is an honor to assume this position at a
magazine that I admire so greatly. I have watched Vegetarian Times
grow from a small publication into one that is an authority on great
vegetarian cooking and living," said Gentry.
"From the moment I tasted Ann's food at Real Food Daily, I knew she
would be the perfect ambassador for the magazine," said Mary Margaret
Chappell, editor-in-chief of Vegetarian Times. "She's the rare gem of
a chef who can make healthy, vegetarian fare deliciously accessible to
all diners. I can't wait for her to share her expertise and recipes
with our readers."
With her recipes and cooking techniques, readers of Vegetarian Times
can learn how to prepare the same great dishes that are enjoyed by
health-conscious celebrities who are fans of the Real Food Daily
cuisine, such as Jeremy Piven, Queen Latifah, Adrien Brody, Owen
Wilson, Jack Black, Gwyneth Paltrow, Tobey Maguire, Kirsten Dunst,
Scarlett Johansson and Seal.
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