(US-ms) Juicy, super-sized beef burgers
- Stamps Superburgers serves the most beef or veggie burger for your money
When burger aficionados hear the name Stamps Superburgers, many first
think of the famous juicy, super-sized beef burgers.
More and more, however, the Jackson restaurant's veggie specialties
and other healthy selections are becoming the meal of choice for a
growing number of diners who appreciate the variety of non-traditional
options the ever-evolving menu offers.
And those customers can be confident they'll be consuming some of the
most authentic healthy alternatives to be found since owners Al and
Kim Stamps have themselves been vegetarians for many years.
Owners Al and Kim Stamps come by that reputation honestly as a result
of their own vegetarianism, which began in their high school and
college years. Therefore their customers can be confident they're
consuming some of the most authentic veggie and other healthful
options available every time they dine at the always-busy McWillie
Drive restaurant the couple opened in 1998.
Among its recognitions are Southern Living magazine's "Southern Living
Favorite" for the last three years, the National Golden Bun Award from
PETA, a "Favorite Vegetarian Restaurant" award by Vegetarian Times and
three consecutive "Best of Jackson" awards from the Jackson Free
Press, among other recognitions.
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