21282Wednesday News Roundup
- Feb 19, 2014[from the FaceBook and Twitter feeds]
Olympian Meagan Duhamel Explains Why She Went Vegan
Vegan Bobsledder Alexey Voyevoda Claims Gold in Sochi Olympics
Designers go vegan, turn to faux textiles
Is It Wrong to Love Meatless Ribs?
""People who have not tried vegan meat yet can tend to be a little
skeptical, and they think it's not going to taste familiar," she said.
"Then they realize it actually tastes the same. We get a lot of people
asking: are you sure this is vegan?""
From veggie to vegan - how hard can it be?
"Natalie Portman tried it, so did Beyoncé - for 22 days. Now Deirdre
Reynolds is attempting the latest diet craze and going vegan - but
only before the Angelus..."
'Since I became vegan, I have more energy and I look younger too'
"Stylist Roxanne Parker, 34, (www.roxanneparker.com) decided to become
vegan after ending up in a hospital bed"
Going vegan at midlife makes sense, says Fairfax author Patti Breitman
Beyond Tofu: Protein-Packed Soy Alternatives to Power Up Your Vegan Plate
Modesto Tapas Goes Vegan, With the Help of STL Veg Girl
Step Inside! "So Good Vegan Cafe" Now Serving!
"So Good Vegan Cafe is the only restaurant in lower Fairfield County
dedicated to serving vegan-only cuisine. Located at 109 Danbury Road
in The Copps Hill Marketplace in Ridgefield, this restaurant fills a
huge void in Fairfield County's restaurant scene."
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