21215Wednesday Evening News Roundup
- Jan 22, 2014Jill's Restaurant in Boulder hosting vegan fundraising dinner
"Jill's Restaurant in Boulder will host a seven-course vegan
fundraiser on Feb. 4 to benefit the Greenwood Wildlife Rehabilitation
Center. The nonprofit organization focuses on rehabbing and releasing
orphaned, injured and ailing wildlife."
Why Don't Food Companies Label Their Products as Vegan?
"..."accidentally vegan," a term applied to products that
just-so-happen to be vegan. There are several items that meet this
criteria, but almost none are advertised as such."
USDA’s MyPlate: Re-Imagined Vegan Style
Expanding Vegan Options for Football Fans at the Big Game and at Home
"SEATTLE, Jan. 21, 2014 /PRNewswire/ -- Forbes Magazine recently
called high-end vegan foods the top culinary trend coming out of 2013.
Commercials during this past weekend's championship football games
also brought plant-based diets to the forefront of consumers'
attention with the mention of quinoa, kale and other veggie favorites
being served at tailgate parties."
Rise of the PART-TIME vegans: Number of people following in Beyoncé's
footsteps soars by 40% in a year
"A growing number of people are swapping to a vegan diet for a few
weeks each year in a bid to ‘cleanse’ their bodies."
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